with summer berry compote, granola

scrambled eggs, pork sausage, mushroom, cherry tomato confit, toasted brioche

toasted brioche, homemade summer berry compote, cream cheese, scrambled eggs

thyme scented sautéed mushrooms, homemade ricotta, multigrain bread

norwegian smoked salmon, scrambled eggs, sautéed mushrooms

toasted bagel, cream cheese, norwegian smoked salmon, scrambled eggs

two 62°C sous vide eggs, lemon hollandaise, norwegian smoked salmon, multigrain

brioche french toast, strawberries, balsamic caramel, bacon onion crumble, vanilla ice-cream

homemade ricotta hotcakes, berries, berry gastrique, cracker crumble, vanilla ice-cream

SGC yoghurt waffle, scrambled eggs, pork sausage, smoked bacon, butter, syrup

low temperature roast angus beef, arugula, onion jam, dijon mustard, mayo on sun dried tomato bread

chicken breast, onion crumble, romaine, curry mayo on focaccia

honey baked ham, cheddar, mozzarella, mayo on sun dried tomato bread

tuna mayo, green apple, tomato, arugula, red onion on multigrain bread

smoked salmon, homemade ricotta, cucumber, black olive crumb and dehydrated caper on multigrain bread

mixed salad, tomato, japanese cucumber, SGC lemon vinaigrette >> add chicken breast | add roast angus beef or smoked salmon | upsize salad & bread

mini loaf of warm banana cake served with banana, caramel, crumble & peanut butter sauce

warm dark chocolate cake topped with chocolate ganache

carrot cake with crushed walnut and cream cheese frosting

SGC yoghurt waffle with banana, berries, berry gastrique and vanilla ice cream

hot/cold

iced house-blend of ceylon and earl grey tea

freshly squeezed

hot/cold

homemade

200ml Limonata | Mandarino

500ml Sparkling Water

500ml Still Water

assorted beers - refer to counter